Chicken with tomatoes, white wine and tarragon
Chicken with tarragon and white wine is a classic combination that has stood the test of time, and for good reason. In this recipe adapted from Hugh Fernley Whittingstall, tomatoes add a light and fresh but zingy lift. As the chicken cooks, the sauce makes itself. It is a delicious combination of roast chicken pan juices, white wine, fresh tarragon and tangy tomatoes. Some bread for mopping is almost essential.