Rosemary & Garlic Roasted Lamb with Artichokes & Olives
This is a stunning traybrake slightly adapted from Rukmini Iyer's "The Quick Roasting Tin" (One of my absolutely favourite cookbooks!). She says that this "delivers on all fronts" and, that it does! Succulent lamb chops, with artichokes, olives, tomatoes and basil.. stunningly delicious and so easy! And, if you want to make it easier, prep it al in advance and stick it in the fridge 15 minutes before you cook.