Thai Mussels in a coconut, chilli, lemongrass broth
I had always been a bit too scared to cook mussels. I am not sure why.. they just seemed so daunting. But, I took the jump and bought some in my weekend farmers' market. They could not be easier to prepare or cook. And, the results? ...Sublime! The mussels that we are likely to buy are farmed, so they barely even involve any cleaning: just a rinse under water and a simple removal of any beard bits with your fingers. It takes a matter of seconds to clean them. Then cook with shallots, coconut milk, lemon grass, chillies for 10 minutes ..the result is an absolutely delicious , fragrant Thai style mussel broth. This makes a wonderful light lunch, a dinner party starter, or a treat dinner served over linguine or with a crusty loaf for mopping.