Chicken With Fennel, Lemons and White Wine
It doesn't get much easier and quicker than this. And all in one pan, to save on washing up. A delicious, citrus, aniseedy chicken one-tray bake.
Casserole, Chicken & Poultry, One-pot Recipes, Quick & Easy, Recipe, Simple Supper, Speedy Dinner Parties
Cook: 35-45mins
Difficulty: Easy
Ingredients
Method
Ingredients
- SERVES 4
- 4 large Skin-on Chicken Thighs
- 3 medium Fennel Bulbs, cored and sliced into segments
- 1 Lemon, sliced
- 3 Garlic Cloves, squashed with the back of a knife
- 150 ml White wine
- 2 tablespoon Olive Oil
Method
one. Preheat the oven to 180ºc
two. Arrange the fennel, lemon and garlic in a large baking tray. Try not to overcrowd the tray too much, so that everything can cook. Pour over 1tbsp olive oil and give everything a good shake. Place the chicken thighs on top, skin up and drizzle over the remained of the oil. Season with a generous grind of salt and pepper and cook for c35 mins.
three. Pour in the wine, and cook for an additional 10-15mins.
Serving Suggestion. White Rice and a green salad
Possible Amendment.