Sichuan Peppered Pork Chops with Apples and Cabbage
Another stunning recipe from one of my favourite cookbooks, "The Quick Roasting Tin". The original recipe uses green cabbage, although I've always used red. Sichuan pepper has to be one of my favourite ingredients, and it works so well here, complimenting the gooey apples - a beautiful, aromatic, sweet-savoury dish, super-easy to do. This is a very regular weeknight supper for us.