Difficulty: Easy
Cauliflower (and Romanesco, if you can get hold if it) baked in the oven with lemon, capers and herbs. It's absolutely delicious ..it works as a great side, particularly accompanying roast chicken, but could also work as a main meal with feta cheese crumbled over the top before serving.
one. Heat the oven to 180ºc. Cut the cauliflower (and other brassicas, if using) into quarters, using stems as a guide.
two. Lay the pieces in one layer on a roasting tray and scatter with the capers, the sliced red onions and lemon, and the olive oil. Season with salt & pepper.
three. Roast for 25-30 minutes, then turn and roast for another 20 minutes, until lightly browned and soft. The onion and lemon slices should be caramelised and crisp.
