Quick Cucumber Pickle
This is a tangy accompaniment to service with teriyaki salmon, or it could even be eaten with rice for a light meal.
Ingredients
Method
Ingredients
- SERVES 2
- 1 Cucumber. Peeled, halved and seeds scraped out
- 2 tablespoon Soy Sauce
- 2 tablespoon Rice Vinegar
- 1-2 teaspoon Sugar or agave
- 3cm knob of ginger, peeled and grated
Method
one. Slice the cucumber halves and toss with a large pinch of salt. Mix together the other ingredients and add to the cucumber. Leave to marinate for half an hour before serving.
Serving Suggestion. Teriyaki Salmon or a Bowl of Rice
Possible Amendment.