Recipes / Quick & EasySimple SupperSpeedy Dinner PartiesPork / Pork Tenderloin “saltimbocca” wrapped in proscuitto

Pork, Quick & Easy, Recipe, Simple Supper, Speedy Dinner Parties

Difficulty: Easy

Pork Tenderloin “saltimbocca” wrapped in proscuitto

This is a "Time Poor Cheffing" at its' absolute best. Recipes truly do not get easier than this, and yet it is so tasty and there is something rather fancy and special about it. Salty toasted pork, wrapped in parma ham, with the sweetness of the marsala wine gravy and the herby lift of the sage. Perfection in 40 mins, with minimal hands on work from the time poor chef.

Ingredients

Method

Ingredients

  • SERVES 4
  • Pork Tenderloin
  • 4-6 Fresh Sage Leaves
  • 5-6 Parma Ham or Prosciutto
  • 2 tablespoon Olive Oil
  • 1 small wine glass of Marsala Wine
  • Salt & Pepper to taste

Method

Serving Suggestion. Some creamy mashed/ whipped potato and a watercress salad with tamari dressing or steamed asparagus spears

Possible Amendment. My husband isn't a huge sage fan. Feel free to use rosemary or thyme instead, perhaps thrown into the pan with the pork, as opposed to tucked under the ham.