Lucas Hollweg’s Plum and Stem Ginger Crumble (and Simon P’s favourite!)
Introduction by "Time-Poor Chef, Simon Porter": I have a sweet tooth, and really enjoy a pudding. I love this recipe, and am often asked to make it by friends and family. It is pretty simple to do and seems fairly flexible/foolproof. The filling can be made in advance and the assembly done on the day. This means that for a dinner party, all I have to do is pop it in the oven as we sit down for the main course and it’s ready to eat dish up by the time the plates are off the table!