“Poulet Au Vinaigre” A French Classic, made speedier, healthier and infinelty better!
Cooking chicken in vinegar (as unappetising as that sounds) is a French classic, and the French do know a thing or two about food. There are multiple variations: most involve red wine vinegar and include cream, sometimes mustard, tomato puree, stock. This is the quicker ("Time-Poor" chef, after all), healthier, more modern, and frankly tastier (in my humble opinion) version. So simple, and so delicious! An absolute knock out supper, thrown together in seconds.