Chicken with a Garlic, Lemon Rub
Another recipe that could not be easier and yet, oh so tasty and healthy. The only slight annoyance for the “spur-of –the-moment” chef, is that, with this recipe it is ideal if the rub is put on the night before (2 hours before will also do, if that makes life any easier? Probably not! (You may be forgiven for doing it immediately before- I just haven’t tried this). So, ideally, this does require a wee-bit of organizational prowess. The good news is that the prep takes 10 minutes (ahead of time) and the cooking takes 35mins, in the oven, with no active involvement from you. (So you can sit back, put your feet up and enjoy a glass of wine… Who am I kidding?!... fire off a few emails, put the clothes on to wash, put the kids to bed, contemplate the ironing..you know the drill!). But one mouthful of this tangy, vibrant and aromatic chicken and you will be elevated to a far happier place.