Aromatic Chicken with Plums and Soy
This is adapted from Hugh Fernley-Whittingstall’s “Chicken with Plums and Soy”. It is a really simple, but unbelievably tasty, mid-week supper. It takes about 45 minutes from start to finish (most of which is oven time) and the result is a delicious, aromatic fusion of sweet/tart plums, and tangy soy with succulent chicken pieces and a chilli hit. It is an absolute favourite in the Kennard household!